Roasted Garlic & Onion Jam
Originally uploaded by rustedrobot.
I’ve been a longtime fan of Stonewall Kitchen, the York, Maine based food company that makes all kinds of obnoxiously delicious jams, marinades, sauces and other treats. In fact, one of the highlights of our trip to Portland, Maine on New Years Eve was stopping by their original retail store and spending time browsing through all savory goodness they had to offer. One of my very favorite Stonewall products is their Roasted Garlic & Onion Jam, which blends together the zest of garlic/onion and the sweetness of jam to perfection. It bears noting that you probably don’t want to be spreading this on toast – it would be a little much, unless you’re a truly devout garlic & onion person. I typically save it for other small snacks – for instance, I’ve been making crepes lately and trying to find a good anchor that would go nicely with this jam in a crepe. Some kind of mushroom would probably fit the bill nicely. It’s best, though, spread on crackers with a little dab of cream cheese to go with it. Superb. Someday when I’m older and things are slowing down I’d love to work for these people. Mostly for the discount.
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