Lamb seems to fall into two distinct categories – the set of people who LOVE to eat it…….and the others who despise it. Because I never bring myself to thinking about it too much, I fall into the former category. Big fan! It was one of the items on the menu at my wedding – a selfish request, sure, but it was my day. And there was lots of other stuff to eat.
Anyway, this picture was shot last night, just before I dropped these slabs on the grill. Easy recipe, kiddos – go and get yourself some lamb loin at Trader Joe’s. In a bowl, mix two tablespoons of olive oil, 2 cloves of minced garlic and whatever amount of rosemary you want. Mix it. Add mint if you want, I prefer not. Brush the marinade on the lamb and if you want, stick it in the fridge for 1-4 hours or just go right to the grill. Grill for about 6-7 minutes on each side for medium.
Then eat it and smile. So easy……so good……so long.